Ceremonial Matcha 40G

Stone-ground from first-harvest Okumidori leaves grown in southern Japan, this is a single cultivar from a single farm region - not a blend. Okumidori is prized by Japanese tea masters for one thing: concentrated natural sweetness with almost no astringency. The result is a smooth, velvety bowl with deep umami, a gentle roasted aroma, and a vivid spring-green colour you can see before you taste.

This is the same matcha we whisk daily behind our bar.

Flavour Profile

Full-bodied and naturally sweet with a silky texture.

Details

• Cultivar: Okumidori (single cultivar)
• Harvest: First harvest (spring) - the highest grade picking of the year
• Grade: Ceremonial
• Origin: Kyushu, Japan
• Size: 40g
• Milling: Traditional stone-ground
• Storage: Keep sealed and airtight. Refrigerate after receiving it and enjoy within 4–5 weeks for peak flavour and colour.

Ingredients 

100% Japanese Matcha Green Tea Powder.

How to Prepare

Traditional (usucha): Sift 2g (1 tsp) into a bowl. Add 70ml of 75–80°C water - never boiling. Whisk in a brisk "W" motion until a fine foam forms.

Iced matcha latte: Whisk 3–4g with 35ml warm water until smooth, then pour over ice and your milk of choice.

Why It's Worth It

You're making café-quality matcha at home for a nearly half of the price of a matcha latte out - with a grade of tea most cafés don't serve.

Questions about grade, prep, or which whisk to use? Ask us in-store or DM us - we drink this every day.

Shipping

Orders are carefully packed from our London, Ontario location and dispatched within 1–2 business days.